Cheesecake

*YOUR CHEESECAKE SHOULD NOT LOOK LIKE THIS!!!*

Sometimes I screw up. And this time I really screwed it up but at least I was able to fix it without any major tragedies!! NOTE: Cream the cream cheese before adding the other ingredients. Otherwise it will get all gross like in the above picture.

Once I re-did the mixture, the cheesecake itself turned out to be a huge success. Everyone loved it, it was just the right texture and sweetness.

Jaylene's "not mine but close enough" Cheesecake

You'll need a 9" Spring Form Pan

Preheat the oven to 350 degrees

1 1/4 c. graham crumbs
1/4 c. sugar
1/4 c. melted butter

Mix the above ingredients together and press into pan for crust.


2 (8 oz.) cream cheese
1 c. sugar
4 eggs
2 tsp. vanilla

Cream the cream cheese in mixer until light and fluffy. Add the remaining ingredients and beat until creamy and pour over crust.

Bake until light brown around edges only (about 25-30 mins). Cool and top with pie filling of your choice or anything else you choose.

Keep refrigerated.